Spring Creek Quail Farms brings you handcrafted, farm-fresh pickled quail eggs in four irresistible flavors, each packed with tangy goodness and a perfect balance of spice. Whether you crave a classic, a little heat, or a fiery kick, we have the perfect pickled egg for you!
Mild – A timeless favorite! Smooth, creamy quail eggs soaked in a perfectly seasoned, tangy brine. A classic, deliciously savory treat for any occasion.
Spicy – A bold twist on tradition! Our Spicy Pickled Quail Eggs deliver just the right kick of heat, blending zesty vinegar with a warm, peppery finish that lingers deliciously.
Jalapeño – A zesty fusion of heat and tang! Infused with fresh jalapeño slices, this flavor delivers a crisp, peppery spice with a bright, mouthwatering bite.
Sriracha – A fiery explosion of garlic, spice, and umami! Our Sriracha Pickled Quail Eggs combine the bold heat of sriracha with a tangy brine for a savory, addictive snack.
Perfect as a high-protein snack, a flavorful appetizer, or a bold addition to your favorite dishes. Which flavor will you try first?
Quail egg scissors are a specialized tool for cutting quail eggs open cleanly and efficiently. These scissors differ from your typical kitchen shears. They feature a unique, round blade that fits perfectly around the quail egg, allowing you to snip off the end with precision and ease. This tool transforms what was once a precarious task into a swift, clean cut, preserving the integrity of the egg and minimizing any mess.
